A large number of essential trace elements and beneficial vitamins, easy to prepare.
COOKING IS FASTER, RETAINING MORE USEFUL SUBSTANCES!
Broken (crushed) buckwheat is received by peeling buckwheat grains from the shell, and then chopping it. Impact saves all the valuable properties of buckwheat. Such croup contains a lot of fiber, cleaning the human organism, so it is especially useful in case of diseases of the gastrointestinal tract.
Crushed buckwheat is quick-cooking. And so it saves more nutrients while cooking
Buckwheat contains almost all the vitamins of group B, provitamin A - carotene, vitamin E and C. Buckwheat does not contain gluten, which makes it suitable for people suffering from intolerance to protein contained in cereals.
